Steps to Make Perfect Tamago Fuwa Fuwa

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The ingredients needed to make Tamago Fuwa Fuwa:

1. Get 1 egg
2. Get Small handful shimeji mushrooms
3. Take 2 shrimps
4. Take 2 scallops
5. Prepare leaves Few mitsuba
6. Get 175 ml dashi
7. Make ready 1 tsp usukuchi shoyukoji soy sauce rice malt
8. Make ready 1 tsp sake
9. Get 1/3 tsp shiokoji salted rice malt
10. Make ready Katakuriko potato starch (to clean shrimp)

Steps to make Tamago Fuwa Fuwa:

1. Shell shrimp, clean with potato starch, and rinse well.
2. Slice scallops horizontally into two. Remove root ends of shimeji. Thinly slice mitsuba
3. In a small pot, put dashi and usukuchi shoyukoji, mix well, and heat.
4. Heat some water in a medium pot
5. In a small or medium mixing bowl, put egg, black pepper, sake, shiokoji and 1/2 tbsp of dashi + usukuchi shoyukoji (from pot).
6. Place egg mixture bowl in the warm water, and beat.
7. When egg mixture is warm (slightly higher than body temperature), remove from warm water pot, and continue beating until it makes peaks when whisk is lifted
8. In the meantime, when dashi and usukuchi shoyukoji boil, add shimeji, cover, and simmer until shimeji is soft.
9. Add shrimp and scallops, cover, and continue simmering until basically done (shrimp and scallops turn opaque).
10. Pour egg mixture over goodies in pot. Top with mitsuba, cover, and wait 1 minute (turn off heat after 30 seconds or so).
11. It should look like this after a minute

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