Recipe of Quick Simple Scallop Sauté in Soy Sauce & Butter

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The ingredients needed to make Simple Scallop Sauté in Soy Sauce & Butter:

1. Take 6 to 8 Scallops
2. Make ready 1 tbsp Soy sauce
3. Make ready 1 Butter
4. Get 1 tbsp Sugar
5. Make ready 1 tbsp Mirin
6. Prepare 1 Plain flour

Instructions to make Simple Scallop Sauté in Soy Sauce & Butter:

1. Lightly blanch and wash the scallops in water. Drain in a colander.
2. Remove the black intestine part.
3. Coat the scallops with flour.
4. Add some oil to a frying pan, and cook both sides until golden brown.
5. Once they've browned add the sugar and mirin and bring to a simmer.
6. Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done.

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