Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared scalloos with brown butter sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan Seared Scalloos with Brown Butter Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Take 12 sea scallops
- Prepare 1 tablespoon olive oil, plus Moore fir coating scallops
- Prepare 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- Get For Brown Butter Lemon Sauce
- Prepare 8 ounces salted butter
- Prepare to taste Black pepper
- Get Juice and zest of 1 lemon
- Get Sliced green onions for garnish
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Instructions to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
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