Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scallop soup with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scallop Soup with Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Scallop Soup with Rice is something which I have loved my whole life. They’re nice and they look wonderful.
One minute before rice is ready, open pan and add scallops. Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood.
To begin with this particular recipe, we have to first prepare a few components. You can cook scallop soup with rice using 8 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Scallop Soup with Rice:
- Prepare 2 portions steamed rice
- Take 1/4 red onion, sliced thinly
- Prepare 2 tbsp frozen peas
- Take 1 tbsp dried scallops (conpoy)
- Get 150 ml water
- Get 1 tsp oil
- Get 1 pinch salt
- Make ready 1/2 tsp honey
Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Tomato and Rice Soup with Scallops from the Public Health Cookbook – original source of recipe, taken from government resource in the public domain. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds.
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Steps to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
Tomato and Rice Soup with Scallops from the Public Health Cookbook – original source of recipe, taken from government resource in the public domain. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds. No need for Thai takeout tonight! Seared sea scallops are served on a bed of coconut rice. Soupy rice - cooked rice heated in a light broth - is something my mother fed to my brothers and me when we were ill.
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