Recipe of Quick My Mother's Konbu & Scallop Simmer

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The ingredients needed to make My Mother's Konbu & Scallop Simmer:

1. Get 200 grams Sliced kombu
2. Make ready 100 grams Baby scallops
3. Take 100 ml Water
4. Take 50 ml Sake
5. Get 50 ml Mirin
6. Take 2 tbsp Soy sauce
7. Make ready 1 tsp Bonito dashi stock

Instructions to make My Mother's Konbu & Scallop Simmer:

1. Lightly rinse the sliced kombu.
2. Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
3. If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
4. Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.

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