Easiest Way to Make Homemade Seafood fettucinis in white sauce

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The ingredients needed to make Seafood fettucinis in white sauce:

1. Make ready 340 g seafood mix (I've used baby scallops & shrimps), thawed
2. Prepare 1 dry shallot, minced
3. Take 1 pack (8 oz) white mushrooms, diced
4. Take 2 tablespoons extra-virgin olive oil
5. Make ready 1 teaspoon fenel seeds
6. Prepare 1 teaspoon dry parsley
7. Prepare 1 teaspoon dry thyme
8. Prepare to taste Fresh ground pepper
9. Make ready Half lemon, juiced
10. Make ready 1 enveloppe (47g) bechamel sauce mix
11. Take 2 cups milk
12. Prepare Half box (375g) uncooked spinach fettucinis

Add the shrimp mixture and the sauce to the pot with the pasta and toss to combine. If needed, add some of the pasta water to loosen up the sauce. Stir in the asparagus and serve. This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests!

Instructions to make Seafood fettucinis in white sauce:

1. In a large skillet, heat up the olive oil at med/high heat.
2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
4. Add in the lemon juice, stirr and put skillet aside, covered.
5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&amp;shared_at=1606584706) or a green salad.
10. Enjoy!

Stir in the asparagus and serve. This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests! How to Cook White Sauce Shrimp Pasta Melt the butter in a skillet, on medium heat. Add the vegetable oil and stir. Add the thyme, rosemary leaves, and the onion.

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