Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, summer seafood salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. This one is from KCTS Cooks-Favorite Recipes cookbook.
Summer seafood salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Summer seafood salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Summer seafood salad:
- Take 8 oz Clam Juice
- Make ready 8 oz Medium Shrimp, peeled
- Prepare 8 oz Sea Scallops
- Prepare 1 Cup Diced Celery
- Take 2 Sliced Green Onions
- Prepare 1/2 Diced Red Bell Pepper
- Get For the Dressing
- Get 3/4 Cup Mayonnaise
- Make ready 1/3 Cup Sour Cream
- Make ready 3/4 + tsp Dijon Mustard
- Make ready 1 tsp Lemon Juice
- Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Prepare To taste Salt and Pepper
- Prepare 4 Romain Leaves
Make this tasty salad with imitation crab, shrimp, or another shellfish. These fresh, crunchy, and cooling recipes are perfect for serving at cookouts, picnics, and barbecues, or for lazy days at home. When it's too hot to cook this Seafood Salad is absolutely AMAZING for anytime of the day! Recipes for salads with seafood, including crab salad with caesar vinaigrette.
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Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
When it's too hot to cook this Seafood Salad is absolutely AMAZING for anytime of the day! Recipes for salads with seafood, including crab salad with caesar vinaigrette. This lovely seafood salad was an improvisation. "I made it with what I had in the house. Now that summer is in gear, I'm all about salads. I'm not talking side dishes—this is the season to make whole meals out of salad.
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