//]]> Steps to Prepare Perfect Seafood Curry | All Time Recipes

11/01/2021 06:33

Steps to Prepare Perfect Seafood Curry

by Donald McCoy

Seafood Curry
Seafood Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Seafood Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood curry using 10 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Seafood Curry:
  1. Make ready 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
  2. Get *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
  3. Make ready 2 Onions *finely chopped
  4. Make ready 1 clove Garlic *finely chopped
  5. Take 1-2 tablespoons Olive Oil *OR Oil of your choice
  6. Get 1/4 cup White Wine OR Sake (Rice Wine)
  7. Get 550 ml Water
  8. Make ready 1 (*400g) canned Diced Tomatoes
  9. Take 4 Servings Freshly Cooked Rice
  10. Prepare 90-100 g Curry Roux (Sauce Mix)


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Steps to make Seafood Curry:
  1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
  2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
  3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
  4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
  5. Serve on a plate with Freshly Cooked Rice.

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