Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, torched scallop carpaccio. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Torched Scallop Carpaccio is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Torched Scallop Carpaccio is something that I have loved my entire life.
Ask your fishmonger for dry-packed day-boat or diver scallops. The carpaccio takes only a few minutes to assemble. Chef Olivier wows us with this incredible scallop carpaccio dish! He uses a culinary torch on the scallop slices, leaving much to envy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook torched scallop carpaccio using 7 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Torched Scallop Carpaccio:
- Get 6 Fresh scallops
- Take 1 Rock salt
- Prepare 1 pinch White pepper
- Prepare Sauce:
- Prepare 1 tbsp Extra virgin olive oil
- Take 1 dash (to taste) Wasabi
- Make ready 1 tsp Soy sauce
Learn how to slice and prepare scallops for carpaccio in this useful tutorial from Great British Chefs. See more ideas about carpaccio, food, carpaccio recipe. By Carinette , blog Odeurs et Saveurs. Just before serving, arrange slices of scallops on a plate and sprinkle with the seasoning and dried basil.
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Instructions to make Torched Scallop Carpaccio:
- Slice the scallops into 3-4 slices.
- Sprinkle with salt and white pepper.
- Lightly torch half of the scallops with a blowtorch. Leave the rest of the scallops raw.
- Combine the sauce ingredients in a small bowl and mix them together until the sauce thickens.
- Scatter the scallops onto a well-chilled plate and top with the sauce.
- Serve with your choice of vegetables.
By Carinette , blog Odeurs et Saveurs. Just before serving, arrange slices of scallops on a plate and sprinkle with the seasoning and dried basil. Odkryj Carpaccio Scallop stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Carpaccio ist eine tolle italienische Vorspeise. Das hauchdünne Rindfleisch harmoniert perfekt mit Balsamico, Olivenöl, Parmesan und Rucola.
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