Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian grilled eel (imitated food). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Grilled Eel (Imitated food) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Grilled Eel (Imitated food) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
- Prepare 130 g polenta
- Prepare 390 g water
- Prepare 200 g butter
- Take 6 pice mushroom
- Get 1 sheet kelp
- Take 1 sheet seaweed
- Get 100 g starch
- Prepare 100 g flour
- Prepare 100 g cold water
- Take 300 g soy source
- Take 100 g sugar
- Make ready 30 g sesame oil
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Instructions to make Vegetarian Grilled Eel (Imitated food):
- Put polenta and water in a pan and cook for 30 min.
- Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
- Cut kelp and seaweed to a same shape with polenta.
- Slice mushroom in 4mm thickness.
- Mix starch, flour and cold water to make a paste.
- Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
- Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
- Mix soy source, sugar and sesame oil to make a sweet sauce.
- Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
- Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
- Decorate on a dish.
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