Recipe of Perfect Seafood Tempura Don

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The ingredients needed to make Seafood Tempura Don:

1. Make ready 200 g Seafood ‘Marinara’ Mix
2. Take *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
3. Take 1/2 Onion *finely sliced
4. Prepare 3 tablespoons Self-Raising / Plain Flour
5. Get 1 tablespoon Potato Starch / Corn Starch Flour
6. Prepare 1 Egg
7. Take 1-2 tablespoons Cold Water
8. Get 1 pinch Salt
9. Make ready Oil for frying
10. Take 2 servings Freshly Cooked Short Grain Rice
11. Prepare 1 Spring Onion *finely chopped
12. Make ready Shichimi (Japanese Chilli Spice Mix)
13. Take <Sauce>
14. Get 1/2 cup Water
15. Make ready 1/4 teaspoon Dashi Powder
16. Get 1 teaspoon Sugar
17. Make ready 2 tablespoons Soy Sauce
18. Take 1 tablespoon Mirin

Steps to make Seafood Tempura Don:

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

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