Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby scallop pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baby Scallop Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baby Scallop Pasta is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook baby scallop pasta using 7 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Baby Scallop Pasta:
- Take 12 oz Baby Scallops
- Take 2 tbsp unsalted butter
- Get 1 tbsp white wine
- Prepare 2 tbsp Lemon Juice
- Prepare 1 can diced tomatoes, drained
- Take 1 can Chopped black olives
- Take 1/2 packages Cooked Spaghetti
Add pasta, parsley, reserved cooking water, and butter; toss to combine. Pan-seared scallops with lemon caper sauce will wow any hungry guests at your dinner table. There are two essential ingredients in this pan-seared scallops and lemon caper pasta recipe that makes it. Scallop and shrimp pasta is what I make for my family whenever I wanted to wow them for dinner, even When you combine both scallop and shrimp together in a pasta, you are pretty much making.
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Instructions to make Baby Scallop Pasta:
- In deep skillet, melt butter and mix in wine until aroma forms. 2 mins
- Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins
- Remove excess liquid and toss in Lemon juice, tomatoes and olives.
- Sprinkle Creole Seasoning on spaghetti noodles.
- Top spaghetti with scallops, serve, season with creole and pepper.
There are two essential ingredients in this pan-seared scallops and lemon caper pasta recipe that makes it. Scallop and shrimp pasta is what I make for my family whenever I wanted to wow them for dinner, even When you combine both scallop and shrimp together in a pasta, you are pretty much making. Sprinkle scallops on both sides with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Rinse and dry the scallops and then season them generously with salt and pepper.
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