Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun seafood pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cajun Seafood Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cajun Seafood Pasta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Cajun Seafood Pasta:
- Get 1 (12 oz) package small-medium cooked peeled tail off shrimp
- Get 1 (12 oz) package cooked cleaned peeled crawfish tails
- Get 1/2 package (8 oz) imitation crab meat
- Make ready 1 (16 oz) package cooked scallops (optional)
- Get 1/2 stick butter
- Make ready 1 TBS minced garlic
- Get 1/2 cup chopped green onion
- Take 2 TBS creole seasoning
- Get 1 TBS paprika
- Prepare 1/2 cup dry white wine
- Prepare 1 cup heavy cream
- Take 1 cup grated Parmesan
- Prepare 1 cup shredded cheese
- Take 1 (12 oz) package Angel Hair pasta
Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. This Cajun salmon pasta recipe is fast and flavorful. Cajun spices, sun-dried tomatoes, cream, and garlic make this dish irresistible! It's no secret that I love salmon pasta.
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Steps to make Cajun Seafood Pasta:
- In a large pot of salted boiling water, cook pasta according to package directions.
- In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
- Add shrimp, crawfish, and scallops stirring until heated.
- Add creole seasoning and paprika and stir until combined.
- Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
- Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
- Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
Cajun spices, sun-dried tomatoes, cream, and garlic make this dish irresistible! It's no secret that I love salmon pasta. See more ideas about Cooking recipes, Cajun pasta, Seafood recipes. Creamy Cajun Chicken Pasta - just like Red Lobster. Chicken, linguine, cajun seasoning, butter, heavy cream, sun-dried.
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