//]]> Simple Way to Prepare Ultimate Cabbage Outer Leaves & Seafood Okonomiyaki | All Time Recipes

11/01/2021 02:04

Simple Way to Prepare Ultimate Cabbage Outer Leaves & Seafood Okonomiyaki

by Barbara Greene

Cabbage Outer Leaves & Seafood Okonomiyaki
Cabbage Outer Leaves & Seafood Okonomiyaki

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage outer leaves & seafood okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cabbage Outer Leaves & Seafood Okonomiyaki is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Get *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
  2. Take 100 gCabbage Outer Leaves
  3. Make ready Salt & Pepper
  4. Take 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
  5. Prepare 1/4 cup Edamame
  6. Make ready 1/4 cup Cork Kernels
  7. Prepare 1/4 cup Self Raising Flour
  8. Make ready 1 Egg


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Instructions to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
  2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
  3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
  4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
  5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.

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