Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese special soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chinese special soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese special soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chinese special soup using 9 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Chinese special soup:
- Prepare 3 cups water
- Prepare 700 g beef ribs (cut into bite-sized pieces)
- Get 2 medium sized white radishes (cut into 3-4cm pieces)
- Get 2 L water
- Make ready 2 large carrots (cut into 3cm pieces)
- Make ready 8 dried red dates
- Prepare 1 tbsp dried scallops
- Prepare 1 large piece dried cuttlefish
- Get to taste Salt
Other ingredients like rock sugar, dried. Chinese Beef Noodle Soup A soup of braised beef so tender it virtually melts in your mouth is one of the best ways to warm you through and through on the coldest days. A little spicy and a little sweet, it lends a fantastic spectrum of flavor to your table. Spicy Chicken Noodle Soup Basically, the "house special soup" is made of two or three standardized soup that they rotate around the week.
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Instructions to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
- Add the dried cuttlefish to the soup and allow to simmer for another hour.
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.
A little spicy and a little sweet, it lends a fantastic spectrum of flavor to your table. Spicy Chicken Noodle Soup Basically, the "house special soup" is made of two or three standardized soup that they rotate around the week. If it's not hot and sour, it would be egg drop, or Chinese corn chowder. Nothing fancy, just easy to make. When the chicken is cooked, stir in the water, chicken bouillon cube, garlic, ginger, soy sauce, and sesame oil.
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