Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon garlic seafood alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half. Add fresh lemon juice and lemon zest.
Lemon Garlic Seafood Alfredo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lemon Garlic Seafood Alfredo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Lemon Garlic Seafood Alfredo:
- Take Seafood Mix
- Take 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
- Get 1/2 lb defrosted Baby Shrimp
- Take 1 Tbsp Olive Oil
- Prepare 2 Tbsp Butter
- Get 2 Tbsp Minced Garlic
- Take 2 Tbsp Lemon Juice
- Make ready 1 Tbsp Lemon Peel
- Prepare 1/2 Tsp Sea Salt
- Get 1/2 Tsp Fresh Cracked Pepper
- Get Alfredo Sauce
- Get 1 Tbsp Olive Oil
- Prepare 1/2 cup Butter
- Get Small Onion (diced)
- Take 2 Tbsp Minced Garlic
- Get 3 Tbsp Flour
- Take 1 cup Heavy Whipping Cream
- Make ready 1 cup Whole Milk
- Get 2 Tsp dried Italian Seasoning
- Prepare 1 Tsp Lemon Peel
- Get 1/2 Tsp Sea Salt
- Get 1/2 Tsp Fresh Cracked Pepper
- Prepare 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section
Fettuccine Alfredo with Lemon Garlic Shrimp. Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce. My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. Serve this elegant casserole with a tossed Caesar salad, crusty sourdough rolls and a lemon meringue pie from the bakery.
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Steps to make Lemon Garlic Seafood Alfredo:
- Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
- Grate the parmesan according to story notes. Set aside.
- Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
- Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
- Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
- Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
- Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
- Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
- Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
- Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
- Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.
My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. Serve this elegant casserole with a tossed Caesar salad, crusty sourdough rolls and a lemon meringue pie from the bakery. Creamy Seafood Alfredo is a pasta dish made out of mixed seafood like shrimp, squid and fish cooked in cream served with generous amounts of Parmesan cheese. A lot may be confused with Carbonara and Alfredo pasta dishes as they nearly look similar due to the common pasta used which is. This creamy Alfredo gnocchi is a decadent and delicious main course or side dish.
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