Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, nigiri sushi at home. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nigiri Sushi At Home is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nigiri Sushi At Home is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nigiri sushi at home using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Nigiri Sushi At Home:
- Get 700 grams White rice
- Make ready For sushi vinegar
- Take 3 1/2 tbsp Vinegar
- Take 2 tbsp Sugar
- Make ready 1 1/2 tsp Salt
- Take Toppings:
- Take 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Make ready 1 Wasabi
- Get 1 for 10 eggs Egg carton
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Instructions to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
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