Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, citrus scallops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scallops that are easy, fresh, pan seared and perfectly golden! Scallops are some of my favorite things in the world to eat and I find myself eating them a lot this It's perfect because we're right in the thick of citrus season and scallops + citrus is one of my favorite. Scallops are an easy, healthy dinner recipe. These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce.
Citrus Scallops is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Citrus Scallops is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have citrus scallops using 11 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Citrus Scallops:
- Prepare 1/2 Red Bell Pepper, julienned
- Get About 1/4+ large onion, chopped
- Take 1 garlic clove, minced
- Make ready 2 tablespoons olive oil
- Prepare 8 oz sea scallops, quartered, bite-size
- Get 1/8 tsp red pepper flakes or to taste
- Prepare 2 tablespoons lime juice
- Make ready 1/4 + teaspoon grated lime zest
- Make ready 1 (10 oz) can Maderian Orange segments in juice, drained
- Make ready Salt to taste
- Get 4 oz linguine
Citrus, herb, olive oil and garlic are a winning combination for grilled shrimp or grilled scallops. Learn how to make Citrus Scallops. Citrus Scallops. this link is to an external site that may or may not meet accessibility guidelines. Caption: The finished citrus scallops over quinoa.
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Instructions to make Citrus Scallops:
- Prepare and assemble all ingredients
- Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm.
- In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent.
- Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes.
- Reduce heat, stir in the orange sections to heat thoroughly.
- Serve over Pasta. Good with a glass of Chadonnay.
Citrus Scallops. this link is to an external site that may or may not meet accessibility guidelines. Caption: The finished citrus scallops over quinoa. Sprinkle scallops with remaining salt and pepper. Place scallops on paper-towel-lined plate; pat dry. Season the scallops with salt and pepper.
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