Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced chickpea fritters (vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spiced Chickpea Fritters (vegan) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spiced Chickpea Fritters (vegan) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Spiced Chickpea Fritters (vegan):
- Make ready 225 g can of chickpeas
- Prepare 1 teaspoon coriander seeds
- Get 1 teaspoon cumin seeds
- Get 1 tablespoon oil
- Make ready 1 onion, chopped
- Make ready 1 green pepper, chopped
- Get 3 garlic cloves, chopped
- Take 2 small red chillies, deseeded and chopped
- Get 1 teaspoon turmeric
- Take 10 g fresh/frozen coriander
- Make ready 1/2 lemon zest
- Prepare 1 dessertspoon of lemon juice
- Get Egg replacement for 1 egg (or a different binding agent)
- Get Salt and pepper
- Take 3 tablespoons flour
- Take 2 tablespoons oil
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Steps to make Spiced Chickpea Fritters (vegan):
- Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
- Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
- Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
- Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
- Serve up and enjoy!
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