How to Prepare Super Quick Homemade Pan Seared Scallops With Pasta

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The ingredients needed to make Pan Seared Scallops With Pasta:

1. Make ready 500 g scallops
2. Take 300 g cherry tomatoes
3. Take 3 garlic cloves, finely diced
4. Prepare 1 1/2 cup vegetable broth
5. Make ready 1 tsp dried parsley
6. Get Juice of one lemon
7. Make ready 1-2 tsp sugar
8. Get 1/2 garlic salt
9. Get Pasta as needed per person
10. Make ready 1 tbsp tomato puree
11. Take 4 tbsp olive oil
12. Make ready to taste Salt
13. Take to taste Ground black pepper
14. Make ready Grated parmasan cheese to serve

A light, bright and completely flavor-packed Pan Seared Scallops with Pasta - perfect for summer days when you're craving carbs but want something unique. What's the secret to achieving that beautiful brown sear? Ten minutes before searing your sea scallops set them out at room temperature on a plate lined with paper towels, then cover the top with another layer of paper. How to make restaurant-worthy scallops at home.

Steps to make Pan Seared Scallops With Pasta:

1. Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
5. While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
7. Sprinkle with parmasan cheese to serve.

Ten minutes before searing your sea scallops set them out at room temperature on a plate lined with paper towels, then cover the top with another layer of paper. How to make restaurant-worthy scallops at home. If you're serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter. The Best Scallops Pasta Recipes on Yummly

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