Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried scallops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These fried scallops are coated with seasoned flour and bread crumbs and deep fried to perfection. Serve with a quick tartar sauce or cocktail sauce. Scallops dipped in buttermilk and tossed in seasoned flour are deep-fried until golden View image. Easy Fried Scallops. this link is to an external site that may or may not meet accessibility guidelines.
Fried Scallops is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried Scallops is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fried scallops using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Fried Scallops:
- Get 1 lb. scallops
- Prepare 1 stick butter
- Make ready 5 cloves garlic, minced
- Make ready 1 TBS. lemon juice
- Make ready to taste Salt and pepper
- Prepare Dried parsley, as a garnish
Pan-fried Scallops. this link is to an external site that may or may not meet. Sesame Scallops / Deep Fried Scallops. Gordon Ramsay Shows How To Cook And Plate Scallops Deep Fried Scallops - so easy and here is one of the easiest ways to make them.
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Steps to make Fried Scallops:
- Melt butter in a skillet and add minced garlic. Sautée for about a minute.
- Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter.
- Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute.
- Pour juices over scallops, sprinkle with a little parsley and serve immediately.
Gordon Ramsay Shows How To Cook And Plate Scallops Deep Fried Scallops - so easy and here is one of the easiest ways to make them. You can put them on a bun, and have a sandwich, or eat them for dinner with some couscous and steamed vegetables. DIRECTIONS Wash scallops in cold water, and drain on paper towel. Scallops are done when they are white in the middle.
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