Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy garlic scallops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Garlic Scallops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Garlic Scallops is something that I have loved my entire life.
Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Creamy Garlic Scallops:
- Make ready 1 ⁄2 tablespoon olive oil
- Prepare 1 ⁄2 onion, chopped into small dice
- Take 2-3 garlic cloves, minced
- Take 1 ⁄2 lb bay scallops (smaller ones)
- Prepare 1/4 dry white wine
- Take 3/8 cup half-and-half
- Take 1 green onion, thinly sliced
- Prepare 1 ⁄2 tablespoon fresh Basil
- Prepare Steamed rice or pasta
Lemon Garlic Scallops With Almonds, Mostaciolli & Broccoli With Creamy Garlic Sauce, Penne And Broccoli… Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops!
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Steps to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish. I was at the fish market the other day and I could not pass up on the fresh scallops. They were a great size, nice, plump and the perfect color.
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