Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter soy scallops & spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter Soy Scallops & Spinach is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Butter Soy Scallops & Spinach is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have butter soy scallops & spinach using 5 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Butter Soy Scallops & Spinach:
- Prepare 300 g Scallops
- Make ready 1 bunch Spinach *OR plenty of ready-to-serve Baby Spinach
- Prepare 20-30 g Butter
- Take 1 clove Garlic *finely chopped
- Get 1-2 tablespoons Soy Sauce
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Instructions to make Butter Soy Scallops & Spinach:
- Wash Spinach well and cut about 3cm, OR you can use the ready-to-serve Baby Spinach. Large scallops can be sliced in half.
- Heat Butter in a frying pan and cook Garlic and Scallops until golden on both sides, then add Spinach.
- When Spinach is cooked, add Soy Sauce. Serve with freshly cooked hot rice or mix with freshly cooked pasta.
- *Tip: You can add some Chilli as well if you like it spicy.
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