Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan fried scallops with wilted spinach. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
It's the same time frame for Broiled Scallops with a Parmesan Crust. The same rationale can be made for keeping a bag of shrimp in the freezer so you can make things like Rock Shrimp in Lemon. Serve over spinach over risotto topped with scallops. Heat an ovenproof frying pan until smoking.
Pan fried scallops with wilted spinach is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pan fried scallops with wilted spinach is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Pan fried scallops with wilted spinach:
- Make ready 4 scallops per person
- Take Large bag of baby spinach, washed and dried
- Get Olive oil
- Make ready to taste Salt and pepper
- Make ready Wedge of lemon to serve
Return scallops to skillet and heat through. Learn how to make Pan-Seared Scallops with Spinach-Mushroom Saute. Add scallops to pan and top with the fresh spinach. Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach.
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Instructions to make Pan fried scallops with wilted spinach:
- Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
- Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)
Add scallops to pan and top with the fresh spinach. Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach. Return scallops and any accumulated juices to pan. Remove from heat and stir in coriander, if using. In a large skillet (preferably cast-iron), cook bacon over medium-low heat until just crisp.
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