Steps to Prepare Perfect Scallops Enoki Takikomi Gohan

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The ingredients needed to make Scallops Enoki Takikomi Gohan:

1. Get 200-300 g Scallops
2. Make ready 1 tablespoon Sake (Rice Wine)
3. Take 1 pinch Salt
4. Make ready 2 cups Japanese Short Grain Rice *180ml cup
5. Get 400 ml Dashi Stock
6. Get 1-2 tablespoons Soy Sauce
7. Make ready 1 small piece Ginger *sliced into fine strips
8. Take 100 g Enoki *cut to 2 to 3cm length
9. Make ready 2 Spring Onion *finely chopped
10. Make ready Shichimi (Japanese Chilli Spice Mix)
11. Make ready Toasted Sesame Seeds *optional
12. Get Nori *optional

Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). • Kinoko Gohan is a kind of Takikomi Gohan , seasoned steamed rice with meat and vegetables. We used Shiitake and Shimeji in this recipe, but you can also use different mushrooms. Enoki will work too and also Maitake and Eringi if you can find them at Japanese or Asian markets.

Instructions to make Scallops Enoki Takikomi Gohan:

1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
4. Press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

We used Shiitake and Shimeji in this recipe, but you can also use different mushrooms. Enoki will work too and also Maitake and Eringi if you can find them at Japanese or Asian markets. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. The most common ingredients used in Takikomi Gohan are hijiki, aburaage, konnyaku, bamboo. Takikomi gohan (jap. 炊き込みご飯) ist ein Reisgericht der japanischen Küche.

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