Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quickie Scallops Alfredo (Instant Pot) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Quickie Scallops Alfredo (Instant Pot) is something that I’ve loved my whole life.
By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. Cut any large scallops in half; set aside.
To begin with this recipe, we must first prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook that.
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The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
- Take 30 oz. Buitoni Alfredo Sauce, divided
- Prepare 2 cups Chicken Broth
- Prepare 1/2 tsp Dried Oregano
- Get 1/2 tsp Garlic Powder
- Get 1/4 tsp Crushed Red Pepper Flakes
- Prepare 12 oz. Wide Egg Noodles
- Make ready 2 cups Frozen Bay Scallops (Raw)
- Make ready Shredded Parmesan Cheese
Make homemade alfredo sauce or jarred can be used. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from the pan before making the Alfredo sauce.
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Steps to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- Stir in egg noodles & mix well.
- Top with frozen bay scallops.
- Close & lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
Make sure that the shrimp is pan fried and the scallops are seared before adding the Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from the pan before making the Alfredo sauce. So far the Instant Pot has not let me down. Without fail I forget to take something out of the freezer to cook for dinner. With the Instant Pot, thawing isn't necessary. […] penne pasta (starting with dry pasta and frozen meatballs), Creamy Italian Chicken and Penne, and Seven Minute Shrimp Alfredo.
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