Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, scallops mixed 带子炒杂. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scallops Mixed 带子炒杂 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Scallops Mixed 带子炒杂 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook scallops mixed 带子炒杂 using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Scallops Mixed 带子炒杂:
- Get 300 g Scallops
- Take 200 g Asparagus
- Get 2 cloves Garlic (chopped)
- Get Mushrooms (canned)
- Prepare Shredded Chili
- Prepare Red & Yelliw Pepper
- Make ready Abalone Sauce
- Make ready Pinch Sugar
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Instructions to make Scallops Mixed 带子炒杂:
- Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry.
- Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste.
- Ready to be served.
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