Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is something that I have loved my entire life.
The simple way of cooking with a searing heat of a wood fired oven gives truly stunning results, and you often only need a couple of really good ingredients. Last week I went to a wine dinner hosted by the Sicilian wine producer Donnafugata at Luca in London. It was the perfect get away for our entire family!. The original 'nduja is produced in the area of Vibo Valentia, mainly around Spilinga, whose economy is based on agriculture, animal farming and semi-nomadic livestock rearing.
To get started with this recipe, we must first prepare a few ingredients. You can have scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Make ready 6 queen scallops
- Prepare 50 g nduja
- Get 2 duck eggs
- Prepare 2 slices sourdough
- Prepare 1 tsp Dijon or grainy mustard
- Take 4 tbsp creme fraiche or natural yoghurt
- Get Oil for frying
- Get Cress to garnish
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Scallops are mollusks that have two beautiful convexly ridged, or scalloped, shells. They consist of two shells hinged at one end which is why they are known to marine biologists as bi-valve mollusks. Find scallops stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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Instructions to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops
- Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
They consist of two shells hinged at one end which is why they are known to marine biologists as bi-valve mollusks. Find scallops stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Scallops are edible shellfish found both in bays and oceans. Scallops are shellfish that are highly prized for their delicate texture and taste.
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