Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my garlic seared scallops and fish medley. 😘. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Garlic Seared Scallops and Fish medley. 😘 is something which I have loved my whole life.
Pour any juice from the pan over the scallops and. How to make restaurant-worthy pan-seared scallops at home. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy. And there you have it, how to cook.
To get started with this particular recipe, we have to prepare a few components. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Prepare Rice…
- Get 2 Enough Basmati rice for
- Take 2 tbls frozen sweet peas
- Get Fish…
- Prepare 1/2 Tbls oil
- Get 1 Tsp Butter
- Get 4 Sea Scallops
- Make ready 1 Clove Garlic
- Prepare 150 g mixed fish Cooked (Mussels + squid chopped)
- Take 1/4 Tsp Red Peppers crushed
- Prepare 1 pinch Salt n Black pepper
- Take 1 tbls Lemon juice
- Get 1 tsp Cajun seaoning
- Get 1 tbls Dijon Mustard
- Get 1 tbls Parsley
- Make ready 1/2 Cup Heavy Cream
Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon. Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Once the scallops were done I transfered them to a plate.
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Instructions to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
- Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
Lemon juice gives it a nice kick. Once the scallops were done I transfered them to a plate. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies. With just a handful of ingredients and a few minutes you can cook like a head chef.
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