Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan red lentil dhal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Red Lentil Dhal is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Red Lentil Dhal is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Vegan Red Lentil Dhal:
- Prepare 275 g red lentils
- Take 1 onion, finely diced
- Make ready 3 garlic cloves, finely diced
- Make ready 2 tsp ginger, grated
- Make ready 2 tsp ground cumin
- Prepare 2 tsp turmeric
- Get 2 tsp garam masala
- Make ready 1/2 tsp paprika
- Get 1 tsp coriander, chopped
- Take to taste Salt
- Prepare 1 can coconut milk
- Make ready 500 ml vegetable stock
- Take 1 can chopped tomatoes
- Prepare 2 tbsp Olive oil
- Make ready Lemon juice, to garnish
- Prepare Chapatti bread, to serve
- Get Rice, to serve
- Make ready Spinach, to serve
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Instructions to make Vegan Red Lentil Dhal:
- Heat the olive oil over medium/high heat.
- Add the onion, garlic and ginger. Fry until golden brown.
- Add all the dried spices and cook for another minute or so. Stir regularly.
- Next add the tomatoes, vegetable stock, coconut milk and lentils.
- Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
- Add the coriander and season with salt to taste.
- Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
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