Easiest Way to Make Perfect Fried scallop and kani mayo don

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The ingredients needed to make Fried scallop and kani mayo don:

1. Make ready Cooked rice
2. Make ready Kani Mayo
3. Prepare 125 g Crabsticks
4. Take Japanese mayonnaise (Kewpie brand)
5. Take (opt) 1 tbsp sesame seed oil
6. Get (opt) 1 tbsp sushi soy sauce
7. Get (opt) 1/2 tbsp oyster sauce
8. Make ready Coarse black pepper
9. Make ready Fried scallops
10. Prepare Handful scallops, salted
11. Get 1 cup Buttermilk
12. Take 1 cup flour (or a mixture of plain, rice and corn flour)
13. Get 1 tsp smoked paprika
14. Prepare 1 tsp onion powder
15. Take 1 tsp garlic powder
16. Get Salt and pepper

Deep-fried cream cheese, avocado, crab salad, and shrimp. Shrimp tempura inside, Kani, mayo, eel sauce, crunchy on top. Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. inside: avocado. kani.spicy mayo.cucumbers.

Steps to make Fried scallop and kani mayo don:

1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
3. Shred the crabsticks with a fork.
4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
7. Fry the scallops in oil over medium heat for about 3min or golden brown.
8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. inside: avocado. kani.spicy mayo.cucumbers. Top raw -sweet shrimp. scallops.teriyaki sauce. Salmon, scallops, red snapper, and shrimps skillet fried with black pepper. Deep fried imitation crab, masago, cucumber, mayo, wrapped in seaweed, sesame seeds, tempura.

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