Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steam angled loofah and scallop. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steam cooking highlights the delicate sweetness of scallops without the extra calories from butter or oil that is typical of seared or fried scallops. While steaming is one of the easiest and quickest ways to prepare scallops, it's also easy to overcook the scallops, making them flavorless and rubbery. Fresh steamed sea scallops were served with a salty-sweet soy sauce, and caramelized minced garlic over glass noodles on the half shell. The scallop is the star of this dish, and, when steamed over a small bed of mung bean glass noodles, sweet soy sauce, and caramelized garlic, the results are.
Steam Angled Loofah and Scallop is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steam Angled Loofah and Scallop is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook steam angled loofah and scallop using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Steam Angled Loofah and Scallop:
- Make ready 1 Angeled Loofah
- Make ready 2 frozen scallop
- Prepare 1 tsp fermented bean
- Get Half diced red chilli
- Take 1 tsp minced garlic
- Take Sauce.:
- Get 1 tsp soy sauce
- Make ready 3/4 tsp sugar
- Take 1 half cup water
- Make ready as needed flour
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Steps to make Steam Angled Loofah and Scallop:
- Cut loofah into slanting. Blanch with water drain and transfer into plate
- Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
- Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
- Drizzle over steam loofah and scallop. Done
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