Simple Way to Prepare Homemade Char grilled scallops with mango avocado chimmichuri and veg

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The ingredients needed to make Char grilled scallops with mango avocado chimmichuri and veg:

1. Prepare 10 medium/Iarge scallops
2. Get 1 red bell pepper
3. Make ready 1 hot banana pepper
4. Get 12 Cherry tomatoes
5. Get 1 mango
6. Make ready 1 avocado
7. Get 2 scallions
8. Get 4 green onions
9. Take Cilantro
10. Make ready Parsley
11. Prepare Olive oil
12. Prepare 2 Lemons
13. Take Salt
14. Make ready Pepper
15. Prepare 2 cloves garlic
16. Get Chili powder

Recipe for Shrimp Tacos served with an Avocado- Cilantro Chimichurri Sauce. For the mango chimichurri: Pulse the cilantro, parsley, mint and garlic in a food processor until coarsely chopped. In this version, we use scallops and cook them lightly before marinating them in a tangy mango, lime, chile pepper and onion marinade. Add half the mango to the bowl with the scallops.

Steps to make Char grilled scallops with mango avocado chimmichuri and veg:

1. Get your charcoal grill hot. Split the grill half direct high heat, half indirect. As grill heats, dice all peppers, tomatoes and 1 scallion. Drizzle in olive oil salt and pepper. Set aside.
2. Drizzle scallops with salt, pepper, oil and a squeeze of lemon. Set aside.
3. Place diced veggies in a grill wok over direct heat. Get a good chat then move to indirect and cover.
4. Place green onions, garlic, 1 sccalion remaining lemon juice, 3tbl olive oil, large handful of parsley, small handful of cilantro a pinch of salt and pepper in a food processor. Blend. Add more lemon juice and oil to get to the consistency you like. Place in bowl and refrigerate until serving.
5. Dice mango and avocado along with a pinch of cilantro and a dash of chili powder. Place in bowl and set aside.
6. Grill scallops! 2 minutes each side HIGH, like piping hot heat.
7. Plate scallops on peppers, chimmichuri on scallops I serve the mango on the side but it tastes best all mixed up. Also served with a side of (canned) black bean soup. Enjoy.

In this version, we use scallops and cook them lightly before marinating them in a tangy mango, lime, chile pepper and onion marinade. Add half the mango to the bowl with the scallops. This upgraded version of a classic grilled-chicken sandwich packs in a heart-healthy avocado spread and antioxidant-rich veggies. Mash avocado and season with salt. Top with chicken, mango, onion, pepper, and greens.

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