Recipe of Quick My Chip Shop Battered Potato Scallops 😚

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The ingredients needed to make My Chip Shop Battered Potato Scallops 😚:

1. Prepare 3 medium Potatoes
2. Get 1 packet Batter mix, or make it yourself.
3. Make ready 1 Deep saucepan
4. Make ready 1 liter Vegetable oil
5. Make ready to taste salt and pepper
6. Prepare 2 Egg Whites
7. Take 1/4 cup all-purpose flour

Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. Boiling these potatoes first cuts down on cooking time, making them ready to eat even quicker. My friends can't get over how delicious these. Good potato scallops are fluffy on the inside, with super-crunchy exteriors — I don't care what you call them, just pass 'em to me!

Steps to make My Chip Shop Battered Potato Scallops 😚:

1. Peel and slice potatoes into 1/4 inch thick slices. Then put them in a saucepan and cover with water. Bring to boil and blanch slices in the pan boil for just 3 minutes.
2. In a larger bowl, add the batter mix
3. In another bowl, add the flour
4. Drain potatoes in a sieve then run them under a tap with running cold water for 1 minute .
5. Pat dry your potatoes when cooled. Add salt and pepper to batter mix and stir to mix. Heat up the oil in the pan
6. When the oil is hot, dip the potato slices in flour then submerge it in the batter mix, then into boiling oil, just put in 2 at a time
7. Deep fry for about 3 mins ensuring the potatoes are cooked through., you need to have kitchen roll on a plate to soak up excess oil.
8. When you have them all on a plate, you can put them in an oven dish to warm up when you;re ready to have them or dip them in flour and batter a second time and back in hot oil for double battered scallops.
9. Serve with cooked chicken and peas, or battered fish and peas.

My friends can't get over how delicious these. Good potato scallops are fluffy on the inside, with super-crunchy exteriors — I don't care what you call them, just pass 'em to me! Drain on paper towel and sprinkle with fine sea salt. Serve immediately, or keep warm in a low oven while you cook the remaining potato scallops. Battered chips are look like ordinary chips but covered in a crispy golden-orange batter - nothing like scallops and the batter on them is different to that on fish.

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