Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled sea scallops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Scallop Scampi Kebabs with Arugula and Herb SaladIngridStevens. Scallops will make you feel fancy no matter what—and they're so easy to grill. I love scallops and got this recipe from the local grocery store, Dierbergs. Grilled Sea Scallops with Green Onion Relish and Warm Bacon Vinaigrette.
Grilled Sea Scallops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled Sea Scallops is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled sea scallops using 6 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Grilled Sea Scallops:
- Prepare 1 lb Jumbo Sea Scallops
- Make ready 1 Extra Virgin Olive Oil
- Take 1 Minced Garlic
- Take 1 Worcestershire Sauce
- Make ready 1 Tabasco Sauce
- Prepare 1 Salt & Pepper
Season sea scallops with salt and pepper on both sides and drizzle with olive oil. When the grill is medium hot, set the scallops on it in a single layer. These useful spices can be used to cook so many different meals! Seared scallop presented on a scallop shell.
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Instructions to make Grilled Sea Scallops:
- Marinate Scallops
- For the marinade
- In a bowl, add olive oil, worcestershire sauce, tobasco sauce, garlic, and salt & pepper to taste.
- Add scallops and mix well.
- Refrigerate for at least 1 hour.
- When ready to grill, pre heat grill to medium high heat.
- Put scallops on skewers.
- Grill for 3 minutes on each side.
- Serve immediately.
- Enjoy!
These useful spices can be used to cook so many different meals! Seared scallop presented on a scallop shell. Closeup of three sea scallops in tomato parsley and lemon close-up on a dark background. horizontal top. Grilled Sea Scallops with Pine Nut-Raisin Compote. Remove scallops from dish, and discard marinade.
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