Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scalloped potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Scalloped potatoes is something that I have loved my whole life.
Scalloped Potatoes With A Spin Are Sure To Be A Thanksgiving Favorite. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
To begin with this particular recipe, we have to prepare a few components. You can cook scalloped potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Scalloped potatoes:
- Get 3 potatoes cut and boiled (medium size sliced cut) (cost 20 rs)
- Make ready 250 gm chicken cubes (dice cut) (80 rs-90)
- Make ready 4 cloves garlic
- Prepare to taste salt
- Take 1 tsp crushed red chillies
- Get cream 1/4th pack (30rs hardly)
- Prepare milk half liter (45 rs)
- Make ready cheese 1/4 cup shredded mozzarella (80-90 rs)
- Get bread slices 2-3 cut into.4.pieces
- Take 1 tbsp butter
Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
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Steps to make Scalloped potatoes:
- Cut potatoes and boiled them 95%done
- Saute 2 cloves of chopped garlic in a pan add crushed red chilli and chicken and cook it completely.
- Add in cream and milk boil it and low the flame untill it becomes bit thicker
- Cut bread slices brushed it with garlic and butter
- Take a heat proof pan or foil pan.. place boiled potatoes..pour in the Chicken mixture and spread some cheese.. fix some bread on the edges sprinkle crushed red chillies and bake for 5 mins…
- Tadaaa it's ready
Sprinkle the remaining cheese on top. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown.
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