Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti with spicy scallop marinara sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with Spicy Scallop Marinara Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
- Prepare To taste kosher salt
- Get 4 oz spaghetti
- Make ready 1 tbsp extra-virgin olive oil, plus more for drizzling
- Get to taste red pepper flakes
- Make ready 2 cloves garlic, thinly sliced
- Get 1 (14 ounce) can whole Roma tomatoes
- Get 1 (1 inch) piece parmesan cheese rind
- Prepare 1 Tbs minced fresh or Freeze Dried Basil
- Prepare 8 oz bay scallops or sea, cut into quarters
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Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
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