Recipe of Homemade Squid ink pasta with shrimp and scallops.

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The ingredients needed to make Squid ink pasta with shrimp and scallops.:

1. Take 1 lb shrimp
2. Prepare 1 lb scallops
3. Take 2 small Roma tomatoes
4. Take 2 lemons
5. Make ready 1 sweet onion
6. Make ready 1 bunch green onions
7. Make ready 1 cup White wine
8. Take 1/4 stick butter
9. Get 1 olive oil, extra virgin
10. Take 1 salt
11. Prepare 1 ground black pepper
12. Get 1 red pepper flakes

Squid Ink Pasta with Mussels and Shrimp. Everyone has their favorite creamy pasta recipe but sometimes it is nice to try something new. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses pasta, red pepper flake, parsley, tomato sauce, tomato, squid, scallop, shallot, tomato paste, red wine, basil, olive oil, shrimp, garlic.

Steps to make Squid ink pasta with shrimp and scallops.:

1. Then squid ink pasta can replaced by angel hair pasta for those that are a weirded out by the squid ink pasta.
2. Cook the pasta, but don't over cook it, the pasta I used cooked up pretty fast.
3. Dice the onion small and start to sauté it in evoo and the butter.
4. Seed and dice the tomatoes and add them to the onion, and the juice of the 2 lemons.
5. Now add the shrimp and scallops wait till they just start t get some color then add the white wine salt and pepper and the red pepper flakes.
6. Let this cook together for a few minutes being careful not to over cook the seafood but just let it sit in the bath.
7. Chop a few stalks of the green onion and garnish and serve, over the top of the squid ink pasta.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses pasta, red pepper flake, parsley, tomato sauce, tomato, squid, scallop, shallot, tomato paste, red wine, basil, olive oil, shrimp, garlic. Squid Ink Pasta Dough: Mound the flour on a clean, dry work surface. Make a hole (this is also called a well) in the center of the flour pile that is about Using a fork, beat the eggs together with the olive oil, squid ink and salt; then begin to incorporate the flour into the egg mixture, being careful not to break. Squid ink (commonly from Cuttlefish) gives the pasta a slightly salty and rich flavor.

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