Easiest Way to Prepare Super Quick Homemade Brad's curried scallops with black truffle goat's cheese

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The ingredients needed to make Brad's curried scallops with black truffle goat's cheese:

1. Take 1 lb sea scallops
2. Take Curry powder, paprika, sea salt, black pepper
3. Make ready 2 tbs coconut oil
4. Get For the cous cous
5. Get 2 cups tri color pearled cous cous
6. Make ready 3 cups water
7. Prepare 4 tsp granulated chicken bouillon
8. Take 1 LG shallot, chopped
9. Get 1 leek, sliced thin
10. Get 1 portabello mushroom
11. Take 1 tbs minced garlic
12. Make ready 4 marinated artichoke hearts, chopped
13. Make ready 1 tbs olive oil
14. Prepare For the sauce
15. Make ready 1/4 cup white wine vinegar
16. Make ready 1/2 cup heavy cream
17. Prepare 2 tbs flour
18. Get 2 tsp curry powder
19. Get to taste, Salt
20. Prepare Garnish
21. Get Lime leaves, Torn
22. Prepare Black truffle infused goat cheese

Leave on heat until scallops are just cooked - Don't over cook them! Gastro Art on Instagram: "Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar potato glass. A gorgeous dish by @mathewdpeters &…" Immediately add goat meat cubes along with chopped onions, garlic, scallions, thyme, whole allspice & black pepper. Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, shares an idea for a quick, delicious, simple dessert with a goaty tang—you just need goat cheese, chocolate, maple syrup, and.

Steps to make Brad's curried scallops with black truffle goat's cheese:

1. Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes.
2. Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes.
3. Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate.
4. Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens.
5. Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy.

A gorgeous dish by @mathewdpeters &…" Immediately add goat meat cubes along with chopped onions, garlic, scallions, thyme, whole allspice & black pepper. Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, shares an idea for a quick, delicious, simple dessert with a goaty tang—you just need goat cheese, chocolate, maple syrup, and. Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. The potato, goat cheese, and truffle oil topping — inspired by a restaurant where I used to work — is an all-time favorite of mine. Crumble the goat cheese over the flatbread followed by a handful of grated Parmesan.

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