Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scallop in xo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scallop in XO sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Scallop in XO sauce is something that I have loved my entire life. They are nice and they look wonderful.
Using a spatula, flip the scallops over and continue to cook for a further minute. This XO sauce scallops is a homely and gourmet treat at the same time. Pairing large scallops with premium XO sauce is always a treat on the dinner table. XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its.
To get started with this recipe, we must first prepare a few ingredients. You can have scallop in xo sauce using 2 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Scallop in XO sauce:
- Get 1 package scallop
- Prepare 1 bottle XO sauce
You can make your own, or buy it from Chinese supermarkets or high-end Chinese restaurants. A simple dish to cook at a BBQ, give the Grilled Scallops with XO Sauce recipe a try! When the scallops are stir fried with XO sauce, the whole dish is enriched with a kick of hot, producing more in-depth, sophisticated flavours that will surely make every taste bud dance. Best of all, pan-frying scallops is very simple and quick, suitable for matching with a wide variety of vegetables.
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Instructions to make Scallop in XO sauce:
- Arrange the scallop in a tray covered in allumunium foil, and add a teaspoon of XO sauce on the top of scallop. the XO sauce is the key of this dishes,its available in asian grocery (brand : Lee Kum Kee)
- Put the tray in the pre-heated oven,cook it for about 15 mins in 180 degree celcius until the scallop cooked
- Best serve the scallop with hot jasmine rice and stir fry vegetable suc as morning glory
When the scallops are stir fried with XO sauce, the whole dish is enriched with a kick of hot, producing more in-depth, sophisticated flavours that will surely make every taste bud dance. Best of all, pan-frying scallops is very simple and quick, suitable for matching with a wide variety of vegetables. XO sauce with scallop is a spicy seafood sauce originally from Hong Kong. Unlike many other brands, Way On's XO sauce actually contains scallop giving it a richer flavour. The umami-packed flavours of dried scallops work beautifully served alongside tofu or stirred through a bowl of noodles.
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