Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best scallops ever - by dw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make seared scallops just like in your favorite restaurant. See actions taken by the people who manage and post content. See more ideas about scallop, how to wear, scalloped skirt. Learn to make scalloped edges easily by hand stitching as well as with your sewing machine for your clothes, accessories and linen.
Best Scallops Ever - By DW is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Best Scallops Ever - By DW is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook best scallops ever - by dw using 13 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Best Scallops Ever - By DW:
- Make ready 1 pound raw scallops
- Prepare 1 tablespoon dry oregano
- Get 2 tablespoons paprika
- Take 3/4 diced red onion
- Make ready 2 strands fresh rosemary
- Make ready 3 tablespoons dijon mustard
- Take 1/4 cup olive oil
- Make ready 1 teaspoon cumin seeds
- Make ready 2 stalks scallion (slice in strands)
- Get 2 ounces single malt scotch
- Take to taste salt
- Make ready to taste pepper
- Make ready 1 teaspoon tumeric powder
Scallops are harvested in one of two ways by trawling or by diving. Trawling is done by scraping the ocean floor and pulling up scallops (and whatever else is down there) without regard to maturity or to the damage possibly being done to the ocean floor. A more environmentally friendly, albeit expensive. Pan-seared scallops with pasta seems like a good idea…unless you struggle with weight or you wan't to eat a clean diet, free of refined flours.
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Instructions to make Best Scallops Ever - By DW:
- Rinse scallop (add a touch of lemon to the water if you have any). Drain
- In a bowl mix scallops, paprika, tumeric and oregano. Set aside
- In frying pan, add: - - Olive oil - Red onion - Scallion - Rosemary - - Place on stove on low-medium heat for about 15 minutes while continuously stirring.
- Turn up heat to medium-high and add scallop mixture to frying lan.
- Periodically stir for about 2 minutes
- Add the 2 once of single malt scotch and cook scallops until tender (do not overcook). - - Add a few cracks of salt and pepper to taste
- Serve with rice or (my preference) serve on top of a sliced French baguette.
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