Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cast iron scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cast Iron scalloped potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cast Iron scalloped potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Most contemporary American scalloped potatoes recipes look like French gratin dauphinois. Peel the potatoes, then carefully slice them. From seasonal cast iron pieces and accessories to affordable bundles, we have the gifts you need for everyone on your list. Parboiled rutabaga, then added olive oil and butter and salt and.
To begin with this recipe, we have to prepare a few ingredients. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Cast Iron scalloped potatoes:
- Make ready 6 russet potatoes sliced thin
- Take 1/2 cup minced onions
- Take 2 tbs butter
- Get 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Take to taste Salt & pepper
- Get 2 tbs flour
I've always been a huge fan of scalloped potatoes, they were a holiday staple and even made their way onto the dinner table a few times per month. Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy. It's that simple, and they're delicious. Arrange potato slices vertically and loosely in prepared dish or skillet.
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Steps to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
It's that simple, and they're delicious. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. This super cheesy side dish makes my heart flutter. Now these are some special scalloped potatoes, because I like to layer on the cheese like it's going out of style.
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