Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fava beans, shrimp, and scallops in a basil mayonnaise dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have fava beans, shrimp, and scallops in a basil mayonnaise dressing using 6 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing:
- Take 200 grams Fava beans
- Make ready 10 Shrimp (large)
- Make ready 1 can Scallops (canned)
- Prepare 3 tbsp Mayonnaise
- Take 1 Dried basil
- Prepare 1 Salt and pepper
Nowadays favas come in all sorts of shapes and sizes, some with huge pods containing seven or eight massive flat beans, others with even tinier beans than our medieval. Fresh fava beans have been a mainstay of Middle Eastern and Mediterranean diets for centuries, and lately they have been enjoying popularity in the United States. When cooled, remove the outer hull of each bean and place the shelled beans in a bowl, discarding the hulls. Add shrimp, favas, and thyme and toss just until shrimp become pink.
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Instructions to make Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing:
- Boil the fava beans, but not too much (about 5 minutes) and remove the membranes. If you over-boil them, they will become discolored, so adjust the boiling time as needed.
- Prepare and boil the shrimp. While they're boiling, add a bit of sake to the pot. Use any size shrimp you like; even small ones are okay.
- Combine the fava beans, scallops, shrimp, mayonnaise, basil, and salt. Add pepper for an even more delicious touch.
When cooled, remove the outer hull of each bean and place the shelled beans in a bowl, discarding the hulls. Add shrimp, favas, and thyme and toss just until shrimp become pink. I happened to have all the ingredients on hand. An expensive but delicious shellfish with a delicate taste, available in a range of sizes. Scallops have two fan-shaped shells which contain rounds of firm white flesh, sometimes with the edible cream and orange coral (or roe) attached.
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