Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp w/ butter sauce (udang saus mentega). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shrimp w/ butter sauce (Udang Saus Mentega) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Prepare 250 g fresh shrimp / prawns
- Take 50 g butter or margarine
- Make ready 3 cloves garlic
- Make ready Salt
- Make ready Black pepper
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Steps to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
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