Recipe of Award-winning Shrimp/Scallop scampi with linguine

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The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Get 1 # large or x-large shrimp, peeled, deveined with tails on
2. Make ready 1/2 # bay scallops
3. Make ready 2 lemons
4. Prepare vegetable oil & salt (for pasta water)
5. Make ready 1/2 box linguine
6. Take 3 1/2 Tbsp butter
7. Make ready 2 3/4 Tbsp olive oil
8. Take 6 garlic cloves, minced (about 2 Tbsp)
9. Get 1 tsp kosher salt
10. Prepare 1/4 black pepper
11. Prepare 1/3 C fresh parsley, chopped
12. Take zest of 1/2 lemon
13. Prepare 3 Tbsp lemon juice (1 1/2 lemons)
14. Make ready 1/2 lemon, thin slices
15. Prepare 1/2 C white wine
16. Take 1/4 tsp red pepper flakes (less if you don't like the heat)

This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well.

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner.

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