Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon wrapped scallops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!
Bacon Wrapped Scallops is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bacon Wrapped Scallops is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Bacon Wrapped Scallops:
- Prepare 1 clove garlic crushed
- Prepare 1 dash salt
- Get 1 dash onion salt
- Prepare 1 dash pepper
- Get 1 packages thick cut bacon
- Prepare 1 box toothpiks
- Get 1 olive oil
Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.
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Instructions to make Bacon Wrapped Scallops:
- precook bacon a bit. needs to still be flexible
- then season with spices to your taste
- wrap entire slice o bacon around seasoned scallop
- olive oil on baking sheet
- bake until bacon is crispy on outside
You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Wrap each scallop in a piece of bacon and secure it with a toothpick.
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