Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious fried scallops with mustard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Preparation Sprinkle scallops with salt and pepper; dust with flour. For the scallops, heat a little olive oil in a non-stick pan over a medium heat. Season the scallops with salt and freshly ground black pepper before placing into the pan sliced-side down Place the scallops on and around the salad. Finish by drizzling some of the grain mustard vinaigrette around the plate.
Delicious Fried Scallops with Mustard is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Delicious Fried Scallops with Mustard is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook delicious fried scallops with mustard using 7 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Delicious Fried Scallops with Mustard:
- Get 15 Scallops (for sashimi)
- Make ready 1 dash Salt and pepper
- Get 1 ★Beaten egg
- Make ready 3 tbsp ★White flour
- Prepare 3 tbsp ★Water
- Make ready 2 tbsp ★Grainy mustard
- Prepare 1 Panko
Arrange five scallop shells in a circle on. This delicious spread has just enough bite and makes the perfect for snack or quick breakfast. You may think you don't like beets, but have you tried marinading them in mustard before deep-frying them? Seared scallops are quick-cooking, sweet, tender, mild, and delectable.
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Instructions to make Delicious Fried Scallops with Mustard:
- Season the scallops with salt and pepper.
- Mix the ingredients marked with a ★. Coat the scallops with this mixture, then cover each with panko.
- Spread oil to up to 2 cm in a frying pan. After the oil is heated, place the breaded scallops. When they start to crisp, they're done!
You may think you don't like beets, but have you tried marinading them in mustard before deep-frying them? Seared scallops are quick-cooking, sweet, tender, mild, and delectable. Make these for Valentine's Day dinner and you and the dish will be irresistible. I could add that scallops are inherently delicious and they go with any kind of international cuisine at all. Curry/pasta is just a first example, way cheaper than surf and turf.
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