Simple Way to Prepare Quick Shrimp Fried 'Rice' (Konjac)

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The ingredients needed to make Shrimp Fried 'Rice' (Konjac):

1. Get 250 g drained konjac rice,
2. Get 1 medium egg, beaten,
3. Make ready 100 g small frozen shrimp,
4. Prepare 3 finely chopped spring onions,
5. Take 20 g petit pois peas,
6. Make ready A few drops of dark soy sauce,
7. Get 1/2 tbsp light soy sauce,
8. Prepare 1 good pinch of salt,
9. Take Vegetable oil for frying

Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Now the best part about this fried rice is that it is completely customizable to your taste. You can swap out the shrimp for your favorite protein - chicken, pork , or.

Instructions to make Shrimp Fried 'Rice' (Konjac):

1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
4. Serve up and enjoy! :)

Now the best part about this fried rice is that it is completely customizable to your taste. You can swap out the shrimp for your favorite protein - chicken, pork , or. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served on its own, and it's incredibly easy to make. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead!

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