Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, garlic butter shrimp. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main. Garlic Butter Shrimp is a super easy dish to make. It is simply made of Shrimp, garlic, butter, and lemon soda.
Garlic butter shrimp is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic butter shrimp is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Garlic butter shrimp:
- Prepare 3 lbs shrimp with heads
- Take 1 cup unsalted butter (or 1/2 cup margarine)
- Make ready 1 tbsp minced garlic
- Get Pinch salt
- Take Pinch pepper
Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Quick and easy weeknight GARLIC BUTTER SHRIMP dish loaded with flavors from fresh herbs, paprika, garlic, lemon, and Creole Seasoning.
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Steps to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it's more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Quick and easy weeknight GARLIC BUTTER SHRIMP dish loaded with flavors from fresh herbs, paprika, garlic, lemon, and Creole Seasoning. Serve this over pasta, rice, or crusty bread. Delicious shrimp cooked in butter and garlic. This garlic sauteed shrimp with butter and seasonings is so easy to make.
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