Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savory-sweet baby scallops for bento. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Savory-Sweet Baby Scallops for Bento is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Savory-Sweet Baby Scallops for Bento is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook savory-sweet baby scallops for bento using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Savory-Sweet Baby Scallops for Bento:
- Take 3 pieces Baby scallops
- Get 2 tbsp Sake
- Make ready 2 tbsp Mirin
- Get 1 tbsp Sugar
- Get 1 tbsp Soy sauce
- Get 1 pack Bonito flakes
Sweet, savory miso sauce slathered on warm, fluffy rice balls, this Miso Yaki Onigiri. This recipe for basic scalloped potatoes is made with a savory homemade sauce. To speed things up, assemble the night before, refrigerate, and bake. If you aren't a fan of green onions, add finely chopped sweet or yellow onions or leave them out entirely.
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Instructions to make Savory-Sweet Baby Scallops for Bento:
- Add all the seasonings to a small pot. When the mixture starts to boil, add the baby scallops.
- Cook until most of the sauce has evaporated.
- Turn off the heat, and sprinkle bonito flakes.
- It has plenty of umami from the baby scallops and bonito flakes.
To speed things up, assemble the night before, refrigerate, and bake. If you aren't a fan of green onions, add finely chopped sweet or yellow onions or leave them out entirely. A dash of nutmeg and a small amount or. What about a Savory Dutch Baby that mixes up in seconds? Will use it for savory and sweet.
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